Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the cuisine’s already plentiful utilization of legumes and stewed greens. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with flu
Menus typically have minimal icons next to objects that show which objects are vegan or vegetarian, similar to they do whether it is spicy. In some cases it's a little "v", sometimes a leaf, or other enjoyable icons. Just look for the guidebook so you can understand what they stand for.Nestled absent inside a Kensington Current market nook, Hawker
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